Grass Finished Locker Beef For Sale

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Dexter Heifer, 2 years old, one available
Price Per Pound $5.00 (whole or half)
Estimated Weight(+/-) 450lb (whole) 225lb (half) Estimated Price(+/-) $1,845 (whole) $922.5 (half) Estimated Storage 11.25ft3 (whole) 5.6ft3 (half)

Dexter Cull Cows, 4 available
Price Per Pound $4.50 (quarter $5.25)
Estimated Weight(+/-) 500lb (whole) 250lb (half) 125lb (quarter) Estimated Price(+/-) $2,250 (whole) $1,125 (half) $656.25 (quarter) Estimated Storage 12.5ft3 (whole) 6.25ft3 (half) 3.12ft3 (quarter)

Local grass fed and grass finished locker beef for sale. Animals are being finished on a Ryegras pasture, all raised here on the farm. I have one two year old heifer for sale as a whole or half (she was born blind in one eye and grew slower than all the other calves so I held her back to try and get more size on her before I butchered her) and four cull cows (wholes, halves, or quarters) who have had a good chance to put on weight since calving last year. I have had good experience eating my older animals, but I understand some apprehension so they are discounted.

Dexters are a small, fast maturing breed of cattle (mature cows are around 800lbs compared to 1200- 1600 for conventional breeds) and one thing to keep in mind with smaller animals like these, the size of the cuts of beef are proportional to the size of the animal (a finished Dexter cow can be around 2/3rds or less the size of the larger animals that are processed through commercial feedlots). The animals will be butchered May 20th and the meat will be available around two weeks later.

Quarters are at a price premium and the cutting order will be made for you, if you don’t want that much beef talk to your friends and family and try and find one or more people to split half an animal with. A $50 deposit will reserve your beef for you and will be credited to your total price. The price is per pound and by hanging weight (this is the weight of the animal after it has been skinned and gutted). This includes the butchering fee, with most locker beef you will be asked to pay the butchers fee separately (usually between $300 and $500 for a whole cow). The estimated weights, prices, and storage space that are given are just that, estimates, and have the potential to vary widely from actual weight. The beef will lose 20%-30% of it’s weight (moisture loss) while it is dry aged. One cubic foot of freezer space will hold 35 to 40 pounds of processed frozen meat. Animals will be butchered with a mobile slaughter on farm and processed by C&C Slaughter in Scio. If you want your processed meat delivered I will make an effort to do that, or you can pick it up yourself at your convenience.

Total storage space and weight of the processed meat will vary based on cutting instructions (bone in or bone out, shape of the cuts etc). Cows processed in quarters will be given generic cutting instructions by me and then divided up in half and distributed to customers.

Email kenagymeat@gmail.com
Text (541) 905-1013 (Text only please as I am unlikely to answer unrecognized numbers, I can call you back if you want to talk.)
Make checks payable to Kenagy Family Farm.

PUMPKIN PATCH 2025

Thanks for a good year supporting youth. See you in 2026!

OPEN DAILY: MON. – SAT. 9AM -6PM SUNDAY 11AM -5:30PM
1650 North Nebergall Loop, Albany, OR 97321
To get to our patch go 1 mile on the the Loop
Cash, or Check preferred. We also take Venmo, CashApp and credit card.
All proceeds go for the benefit of these two
services to the youth of our communities: Jackson Street Youth Services and ABC House

PUMPKIN PATCH 2024 OPEN!

PUMPKIN PATCH 2024
OPEN DAILY Mon. – Sat. 10AM -6PM Sunday 11-6
1650 North Nebergall Loop, Albany, OR 97321
To get to our patch go 1 mile on the the Loop
Cash, Check, Venmo or Cash App preferred. We also take credit card.
All proceeds go for the benefit of these two
important services to the youth of our communities: Jackson Street Youth Services and ABC House

If you have questions please call 541-979-1490

Asparagus is Here! Still available Locker Beef.

We started asparagus harvest mid April and will continue for a couple of weeks in May. Selling it at our roadside stand on Nebergall Loop.

USDA Beef by the Cut
Local grass fed and finished.
Text (541)905-1013 or email kenagymeat@gmail.com
to arrange an order and pickup

Burger (1lbs packages) $5.50lb
Stew Meat $6.50lb
Bone in Shanks (Osso Bucco) $3.00lb
Rump Roast (Pot Roast) $6.50lb
Chuck Roast (Pot Roast) $7.00lb
Short Ribs (4inch) $4.50lb
Korean Style Short Ribs (1inch) $4.50lb
Flank Steak $8.50lb
Skirt Steak $8.00lb
London Broil (Top Round) $7.00lb
Eye of Round $7.50lb
Cubed Steak(Tenderized Bottom Round)$7.00lb
Tri-Tip $9.50lb
Brisket $10.00lb (full and half sizes)
Flat Iron Steak $8.50lb
Cross-Rib Steak $7.00lb
Chuck-Eye Steak $6.00lb
Teres Major (Petit Tender) $13.00lb
Sirloin Steak $9.00lb
Sirloin Tip Roast $7.50lb
Rib Roast $14.00lb (full ~10lb and half ~5lb)
Ribeye Steak $17.00lb
Tenderloin (roast, half of a whole) $13.00lb
New York Strip Steak $12.00lb Tongue $5.00lb
.

USDA Grass Fed Beef For Sale. Locker beef is also available.

If you would like more information or to be updated on available beef please email kenagymeat@spacechasegmail-com

Burger (1lbs packages) $5.50lb
Stew Meat $6.50lb
Bone in Shanks (Osso Bucco) $3.00lb
Tongue $5.00lb
Rump Roast (Pot Roast) $6.50lb
Chuck Roast (Pot Roast) $7.00lb
Short Ribs (4inch) $4.50lb
Flank Steak $8.50lb
Skirt Steak $8.00lb
London Broil (Top Round) $7.00lb
Eye of Round $7.50lb
Cubed Steak(Tenderized Bottom Round)$7.00lb Tri-Tip $9.50lb
Brisket $10.00lb (full and half sizes)
Flat Iron Steak $8.50lb
Cross-Rib Steak $7.00lb
Chuck-Eye Steak $6.00lb
Teres Major (Petit Tender) $13.00lb
Sirloin Steak $9.00lb
Sirloin Tip Roast $7.50lb

Rib Roast $14.00lb (full ~10lb and half ~5lb) (I still have a few Rib Roast from last year available for $10.00lb)

Ribeye Steak $17.00lb

Tenderloin (roast, half of a whole) $13.00lb New York Strip Steak $12.00lb

USDA Beef by the Cut

Local grass fed and finished, frozen Dexer beef. USDA certified and processed and packaged by Mohawk Valley Meats. Please note that Dexters are a small breed of cow and as such the cuts are anywhere from three quarters to one half the size you will find in a grocery store.

Minimum purchase is $50 dollars. Text (541) 905-1013 or email kenagymeat@gmail.com to arrange an order and pickup. Hamburger is in one pound packages but everything else will be in odd sized packages (steaks are packaged two per package, most average between 1lbs to 1.5lb), and most roasts are around 4lbs so give an order with the approximate amount you want of a cut and I will try and arrange it for you. Address is 1640 Nebergall Loop Albany, make arrangements ahead of time so I can have the meat ready when you come.

Locker beef is also available, if you would like more information or to be updated on available beef please email kenagymeat@gmail.com.

Bulk Discount
$100-$149 = $5 off of order $150-$199 = $10 off of order $200-$249 = $15 off of order $250-$299 = $20 off of order $300+ = 10% off of your order

PUMPKIN PATCH 2023

A big “Thank You” to all the folks who came out and got pumpkins. Your support will help kids of all ages in Linn and Benton counties. Looking forward to next October.

PUMPKINS ARE SOLD OUT. There are lots of ornamental corn and gourds at the stand for Halloween and Thanksgiving decorating. We accept CASH or CHECK only. Hours: Daily 10AM to 6PM. Sale for the few remaining “Charlie Brown” pumpkins: small $1, medium $2, large $3.

All proceeds are donated to Jackson Street Youth Services and ABC House two awesome organizations that serve youth in Linn and Benton counties. Call: (541) 979-1490 if you have questions.