SALE OF BEEF WILL BEGIN AGAIN SOMETIME IN THE SPRING OF 2026.

Local grass fed & grass finished locker beef for sale. We have six Dexter heifers and two steers 18-19 months old all raised here on the farm. Dexters are a small, fast maturing breed of cattle (mature cows are around 800lbs compared to 1200-1600 for conventional breeds) with smaller animals like these the size of the cuts of beef are proportional to the size of the animal (a finished Dexter cow can be around 2/3rds or less the size of the larger animals processed through commercial feedlots). The cows will be butchered November 8th and the meat will be available around two weeks later.

Sold as whole, or halves (price is the same) if you don’t want that much beef talk to your friends and family and try and find one or more people to split an animal with. A $50 deposit is needed on all orders and will be credited to your total price. The price is per pound and by hanging weight (this is the weight of the animal after it has been skinned and gutted). This includes the butchering fee, with most locker beef you will be asked to pay the butchers fee separately (usually between $300 and $500 for a whole cow). The estimated weights, prices, and storage space that are given are just that, estimates, and have the potential to vary widely from actual weight. The beef will lose 20%-30% of its weight (moisture loss) while it is dry aged. One cubic foot of freezer space will hold 35 to 40 pounds of processed frozen meat. If you want your processed meat delivered I will make an effort to do that, or you can pick it up yourself from the butcher at your convenience.

Dexter Heifers (6 available) Price Per Pound $4.10
Estimated Weight(+/-) 450lb (whole) 225lb (half) Estimated Price(+/-) $1,845 (whole) $922.5 (half) Estimated Storage 11.25ft3 (whole) 5.6ft3 (half)

Total storage space and weight of the processed meat will vary based on cutting instructions (bone in or bone out, shape of the cuts etc). If you are interested in locker beef from an older animal at a later date (and at a lower price) let me know as I will be culling cows later.

Text: (541) 905-1013 (Text only please as I am unlikely to answer unrecognized numbers, I can call you back if you want to talk.) or email: kenagymeat@gmail.com 
Make checks payable to Kenagy Family Farm

Call Peter 541-905-1011 for more info. A variety of hardwood species.

If you have questions please call 541-979-1490

We started asparagus harvest mid April and will continue for a couple of weeks in May. Selling it at our roadside stand on Nebergall Loop.

USDA Beef by the Cut
Local grass fed and finished.
Text (541)905-1013 or email kenagymeat@gmail.com
to arrange an order and pickup

Burger (1lbs packages) $5.50lb
Stew Meat $6.50lb
Bone in Shanks (Osso Bucco) $3.00lb
Rump Roast (Pot Roast) $6.50lb
Chuck Roast (Pot Roast) $7.00lb
Short Ribs (4inch) $4.50lb
Korean Style Short Ribs (1inch) $4.50lb
Flank Steak $8.50lb
Skirt Steak $8.00lb
London Broil (Top Round) $7.00lb
Eye of Round $7.50lb
Cubed Steak(Tenderized Bottom Round)$7.00lb
Tri-Tip $9.50lb
Brisket $10.00lb (full and half sizes)
Flat Iron Steak $8.50lb
Cross-Rib Steak $7.00lb
Chuck-Eye Steak $6.00lb
Teres Major (Petit Tender) $13.00lb
Sirloin Steak $9.00lb
Sirloin Tip Roast $7.50lb
Rib Roast $14.00lb (full ~10lb and half ~5lb)
Ribeye Steak $17.00lb
Tenderloin (roast, half of a whole) $13.00lb
New York Strip Steak $12.00lb Tongue $5.00lb
.

SMITH FINE ARTS SERIES Located on the campus of Western Oregon University in Monmouth Oregon.

A big “Thank You” to all the folks who came out and got pumpkins. Your support will help kids of all ages in Linn and Benton counties. Looking forward to next October.

PUMPKINS ARE SOLD OUT. There are lots of ornamental corn and gourds at the stand for Halloween and Thanksgiving decorating. We accept CASH or CHECK only. Hours: Daily 10AM to 6PM. Sale for the few remaining “Charlie Brown” pumpkins: small $1, medium $2, large $3.

All proceeds are donated to Jackson Street Youth Services and ABC House two awesome organizations that serve youth in Linn and Benton counties. Call: (541) 979-1490 if you have questions.