USDA Beef by the Cut
Local grass fed and finished.
Text (541)905-1013 or email kenagymeat@gmail.com
to arrange an order and pickup

Burger (1lbs packages) $5.50lb
Stew Meat $6.50lb
Bone in Shanks (Osso Bucco) $3.00lb
Rump Roast (Pot Roast) $6.50lb
Chuck Roast (Pot Roast) $7.00lb
Short Ribs (4inch) $4.50lb
Korean Style Short Ribs (1inch) $4.50lb
Flank Steak $8.50lb
Skirt Steak $8.00lb
London Broil (Top Round) $7.00lb
Eye of Round $7.50lb
Cubed Steak(Tenderized Bottom Round)$7.00lb
Tri-Tip $9.50lb
Brisket $10.00lb (full and half sizes)
Flat Iron Steak $8.50lb
Cross-Rib Steak $7.00lb
Chuck-Eye Steak $6.00lb
Teres Major (Petit Tender) $13.00lb
Sirloin Steak $9.00lb
Sirloin Tip Roast $7.50lb
Rib Roast $14.00lb (full ~10lb and half ~5lb)
Ribeye Steak $17.00lb
Tenderloin (roast, half of a whole) $13.00lb
New York Strip Steak $12.00lb Tongue $5.00lb
.